it is said ....


We, the undersigned, believe that a healthy food system is necessary to meet the urgent challenges of our time. Behind us stands a half-century of industrial food production, underwritten by cheap fossil fuels, abundant land and water resources, and a drive to maximize the global harvest of cheap calories. Ahead lie rising energy and food costs, a changing climate, declining water supplies, a growing population, and the paradox of widespread hunger and obesity.

These realities call for a radically different approach to food and agriculture. We believe that the food system must be reorganized on a foundation of health: for our communities, for people, for animals, and for the natural world. The quality of food, and not just its quantity, ought to guide our agriculture. The ways we grow, distribute, and prepare food should celebrate our various cultures and our shared humanity, providing not only sustenance, but justice, beauty and pleasure.

Governments have a duty to protect people from malnutrition, unsafe food, and exploitation, and to protect the land and water on which we depend from degradation. Individuals, producers, and organizations have a duty to create regional systems that can provide healthy food for their communities. We all have a duty to respect and honor the laborers of the land without whom we could not survive. The changes we call for here have begun, but the time has come to accelerate the transformation of our food and agriculture and make its benefits available to all.

We believe that the following twelve principles should frame food and agriculture policy, to ensure that it will contribute to the health and wealth of the nation and the world. A healthy food and agriculture policy:

  1. Forms the foundation of secure and prosperous societies, healthy communities, and healthy people.
  2. Provides access to affordable, nutritious food to everyone.
  3. Prevents the exploitation of farmers, workers, and natural resources; the domination of genomes and markets; and the cruel treatment of animals, by any nation, corporation or individual.
  4. Upholds the dignity, safety, and quality of life for all who work to feed us.
  5. Commits resources to teach children the skills and knowledge essential to food production, preparation, nutrition, and enjoyment.
  6. Protects the finite resources of productive soils, fresh water, and biological diversity.
  7. Strives to remove fossil fuel from every link in the food chain and replace it with renewable resources and energy.
  8. Originates from a biological rather than an industrial framework.
  9. Fosters diversity in all its relevant forms: diversity of domestic and wild species; diversity of foods, flavors and traditions; diversity of ownership.
  10. Requires a national dialog concerning technologies used in production, and allows regions to adopt their own respective guidelines on such matters.
  11. Enforces transparency so that citizens know how their food is produced, where it comes from, and what it contains.
  12. Promotes economic structures and supports programs to nurture the development of just and sustainable regional farm and food networks.


"Until man duplicates a blade of grass, nature can laugh at his so-called scientific knowledge. Remedies from chemicals will never stand in favor compared with the products of nature, the living cell of the plant, the final result of the rays of the sun, the mother of all life." - Thomas Edison

"Let us thank Nature for all these gifts, the best gifts to be had, and do not envy others their riches. Stick quietly to your good, simple medicinal herbs. Whether you apply them internally or externally, you can rest assured (even if you use them incorrectly in either case) that they do you no harm" - Sebastian Kneipp

"Let thy kitchen be thy apothecary and let foods be thy medicine" - Hippocrates

"People ascribe the greatest healing power to drugs that have come from farthest away, drugs that cost the most. In my long experience I have come to believe that people go to the ends of the Earth to look for something they could find right on their doorstep. If only we could learn to trust Nature" - French herbalist Maurice Messegue

"Organic cultivation is more work, but our health and the survival of vital plant species is worth it".


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